I had a load of mushrooms that were just about to turn in the cupboard so in order that they didn't go to waste I made this super quick, super simple and super tasty light lunch. I will certainly be making it again as it was not only delicious but proper healthy and low fat, bargain!
100g sliced mushrooms (I had a mix of chestnut and shitake)
1.5 tsp vegetable stock powder
2 tbs natural yogurt
splash of water
tsp chopped chives
In a hot non-stick pan dry fry the sliced mushrooms for around 4 mins, or until they start to brown. Sprinkle the stock powder over the mushrooms and stir so that they are evenly covered. Add the water to the pan (this will steam the mushrooms and help them soak up the stock powder), when the water has almost evaporated away remove from the heat. Stir in the yogurt and chives and serve immediately. I served mine on toast but this would equally as well as a side to a chicken or steak dish.